Cutting the cake

The cake of the groom is a tradition of the Old South. It is the second smallest cake that is made to highlight something in regards to the groom, such as his pets, hobbies, fraternity, or even job. The cake of the groom is a fun and whimsical matter that can give a touch of humor to even the most formal wedding ceremonies. Like the primary cake of the wedding, the cake of the groom is normally paid for by the family of the bride.

The cake of the wedding is mostly a focal point within the reception, and also has to be among the features that reinforces the wedding style or theme. White cakes are traditional, however brightly colored decorations on the cake are acceptable for all, even the most formal wedding. Flowers, either fresh or sugar, tend to be one of the most classical selections for the decorations on the cake. If you love the all white though, choose a design which will give the cake some personality. Most brides will design their cakes to mimic a feature from the bridal ensemble, like the lace pattern from their dress or their bridal jewelry of pearl. The bridal jewelry of pearl could be mimicked using small frosting beads which trim each level of the cake or as an overall Swiss dot motif.

Cake cutting etiquette says that wedding guests should remain at the reception until the cake has been cut. It used to be that this feature was placed at the reception’s end, but nowadays, the newlyweds generally stay at the actual wedding reception into the early morning, therefore the cake cutting was moved up in order to allow the guests have the option of departing without being rude. The most common time for the cutting of the cake is following dinner so that you do not need to pull the guests off the dance floor to see it.